If you have an obsession with all things chewy, and you also have a love affair with chocolate, then allow me to introduce you to your soul mate — these coconut-covered chocolate almond protein balls.
Read MoreCall it fate, but when I was shopping at Trader Joe's (picking up stuff for taco night) and I saw these Jicama Wraps in the fridge section, I knew I had to buy them! In
Read MoreYou may have noticed — much to the delight of any vegan or vegan-curious — plant-based eating seems to be on everyone's mind. Earlier this year, the Golden Globes served its first-ever vegan menu, while
Read MoreBored with the usual weeknight dinners? Jazz up your supper with a bowl of this super-easy and deliciously creamy vegan pasta. This healthy version of mac and cheese is made with cashews, peas, and nutritional
Read MoreI've always believed and encouraged people to include healthy oils in their diets. I mean, that's what all the experts say, right? Olive, coconut, avocado — you need these healthy fats in your diet. But
Read MoreThe next time you hit up Costco, grab a case of this Kirkland Signature Organic Chocolate Banana Almond Beverage. With just 120 calories per serving, it's plant-based and soy-free, and it offers 10 grams of
Read MoreI find it very easy to get enough protein on a plant-based diet, as long as I'm eating a variety of beans, tofu, nuts, seeds, protein powder, whole grains, almond yogurt, and high-protein plant milk
Read MoreI'm kind of shocked that a delicious and healthy cream cheese alternative doesn't exist for plant-based eaters. I've tried at least five brands and either they taste really sour or weird, their ingredient list is
Read MoreEndometriosis is a painful condition that occurs when the tissue that lines your uterus, called the endometrium, starts growing outside of your uterus where it doesn't belong. This can cause painful periods, pelvic pain between
Read MoreLike it does every year at Starbucks, Fall came early with the return of the ultimate Autumn drink: the Pumpkin Spice Latte. The latte, released on Aug. 27, is all sugar and spice (and everything
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